Ingredients:-

• 5-6 Bread
• 1 Cup Ghee
• 1-2 Cup Sugar
• 2-3 Cup Water
• 1/2 Ltr. Milk
• 1/4 Cup Milk Powder
• 4-5 Leaf Saffron threads
• 1/2 tsp. Cardamom powder

Process:-

Cut the breads into triangle, then heat desi ghee in a pan at low flame after that Fry bread until its golden. After that make a syrup(Chashni) then add fried bread in sweet syrup leave it to 1 mint or until it soak.

Now add 1/2 Ltr. milk in a pan on medium flame then add 1/4 cup of milk powder mix well add some saffron threads now add 1/2 tsp Cardamom powder and 2 tsp sugar cook until become half.
Now Rubri is ready let it cool for some time.

After it cool take a plate and put the breads into the plate on by one and put Rubri on the breads now garnish it with dry fruits.