Sevai Rabri Katori

INGREDIENTS:

  • Novelty Milk
  • Novelty Ghee
  • Vermicelli
  • Milk powder
  • Condensed milk
  • Bread crumbs
  • Cardamom powder
  • Chopped dry fruits
  • Mango chopped

METHOD

Vermicelli molds

Step-1- add Novelty ghee to the Pan and add vermicelli

Step-2- roast vermicelli until it is cooked. Then add water and let it simmer

Step-3- when water is dried, add condensed milk to vermicelli

Step-4- Take a bowl and add make molds out of vermicelli. Let it set in the fridge

Rabri

Step-1 -Take Novelty Milk and boil it.

Step-2- Add bread crumbs to the boiling milk and add milk powder

Step-3- Add condensed milk, cardamom powder and chopped dry fruits to the rabri.

Tastes great when served chilled

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