Ingredients

• Basmati rice 1/2 cup
• Novelty Milk 1/2 litre
• Mango 2
• Sugar 2 tsp
• Saffron strands few
• Cardamom powder

Method

Step-1- Wash & soak basmati rice
Step-2- After 30 minutes, grind coarsely
Step-3- Heat milk in a thick bottom pan
Step-4-When starts to boil, add ground rice and Keep stirring
Step-5-When rice grains get cooked, add sugar, saffron-soaked Novelty milk & cardamom
powder.
Step-6-Adjust consistency by adding Novelty milk according to your desire then Switch off the
flame.
Step-7- When it comes down to room temperature, add mango puree
Step-8- Garnish with nuts & mango slices.
Tastes great when served chilled