Ingredients:

● Mango 2
● Novelty Milk 1 cup
● Mango essence 1 tsp
● Rosé syrup 1 tsp
● Agar 2 inches
● Sabja seeds 1 tsp
● Sprinklers

Method

Step-1- Soak sabja seeds for 20 minutes
Step-2- Prepare mango puree ( no need to add sugar if mangoes are sweet)
Step-3- To prepare jelly, soak agar in water for 10 minutes and Heat a cup of water
Step-4-Add soaked agar, mango essence & little sugar and Keep stirring until the agar dissolves
completely.
Step-5- Allow to rest for 30 minutes or more
Step-6-Later cut this jelly into pieces
Step-7- Again heat water & add Falooda vermicelli Cook until soft
Now assemble Falooda in this order——

1. Sabja seeds
2. Mango pieces
3. Vermicelli
4. Rosé syrup
5. Chilled milk
6. Mango purée
7. Mango/ vanilla ice cream
8. Mango pieces, jelly & sprinklers