INGREDIENTS:

• One cup suji
• Two and a half cups water
• Three fourth Cup sugar or as per your liking
• Ghee
• Elaichi powder optional
• One ripe robusta banana – mashed
• Few strands of saffron or kesar

METHOD:

• Roast suji in some ghee.
• Add water, saffron, mashed banana and sugar
  Mix everything well. Cover and cook.
• Add nuts elaichi powder, ghee and mix well.
• Serve

Nuts: roast them in a little ghee and then add.